This December, HopScotch Taprooms is bringing a festive weekend pop-up bar to the Concert Platform.
HopScotch Taprooms, 54 Westow Hill has been open for almost 2 years, offering cool drinks and warm service. They have a basement whisky and cocktail bar and regular schedule of live performances, including Comedy and Music. They are also home to the Crystal Palace Jazz Club, where you can regularly see world class Jazz musicians perform.
Their cocktail and drinks list is renowned and they are delighted to be offering a small taste of their menu on the Concert Platform for the three weekends in December. Here you will find tap beers from Gipsy Hill Brewery, a selection of wines, cocktails and their famous (in Crystal Palace!) Mulled Wine and Salted Caramel Bourbon Hot Chocolate.
Dates: 6–7, 13–14 & 21–22 December
Time 12:00–16:00 (last orders 15:30)
Soft drinks and food will also be available from the Concert Café.
